Hungarian Food Week with Chef Attila Bicsar
Café des Artistes
02/27/2009 – 03/06/2009
After his stint at the French Culinary Institute, Chef Bicsar will cook up dishes from the homeland at one of the finest restaurants in Manhattan. Together with owner George Lang, who is Hungarian himself, they will present special menus for a whole week. Close to Lincoln Center and the Theater District, the Café has a long history of being host to famous artists, from Alexander Woolcott to Marcel Duchamp (whose atelier was right above the Café) to today’s celebrities such as Kathleen Turner and James Levine.
End of February 2009
One West 67th Street, New York, NY